At its inception, Tien Hung determined that maintaining high product quality was one of the top criteria. Therefore, throughout the processes from factory design to equipping and staffing, Tien Hung has always focused on maintainaning good and stable quality of the flour. Product standards and sanitary requirements have been embeded in our minds. Company’s objectives are gwaranteed by continuous improvement of products and services in terms of the following criteria:

1. High and stable quality of product

2. Food safety and sanitation

3. Nutrition contents of the flour
Tien Hung has equipped the Quality Assurance Section and R&D Section with state-of-the-art EU testing equipment: equipment for testing protein, falling number and gluten quality (Brabender's Farinograph and Extensograph), quickinfra-red reflectance testing machine (Chopin's Infraneo)…along with the application of quality management system according to ISO 9001:2008 for measuring the quality and accuracy from wheat receiving, storing, manufacturing, transportation till the end of the whole process. The QA ensures the customers that their expectations as well as complaints will be received and processed.